Puglia, the sun-kissed region of southern Italy, is renowned for its picturesque landscapes, rich cultural heritage, and mouthwatering cuisine. Among its culinary treasures is orecchiette, a unique type of pasta that has captivated both locals and visitors alike. In this article, we will delve into the origins of orecchiette, examine its peculiar shape and design, explore popular cooking methods, and invite you to witness the artistry of orecchiette making in Bari's old town.
Origins of Orecchiette
Orecchiette traces its roots back to the heartland of Puglia, where it has been enjoyed for centuries. The name "orecchiette" translates to "little ears" in Italian, which aptly describes its distinctive shape. This beloved pasta is believed to have originated in the city of Bari, although its precise beginnings remain shrouded in history. With the passage of time, orecchiette has become an iconic symbol of Puglian gastronomy, a dish that embodies the region's traditions and flavors.
The Peculiar Shape of Orecchiette
Orecchiette's shape is what sets it apart from other pasta varieties. Each piece resembles a tiny concave disk, slightly larger than a thumbprint, with a thinner center and thicker edges. The characteristic shape is achieved by pressing small rounds of pasta dough against the thumb or a knife, causing the center to sink and form the hollow "ear" shape. This clever design serves a practical purpose, allowing the pasta to cradle and hold sauces and ingredients, ensuring a harmonious blend of flavors with each bite.
Most Popular Ways to Cook Orecchiette
Orecchiette's versatility makes it an ideal canvas for an array of delicious preparations. Here are some of the most popular ways to cook and savor this delectable pasta:
a) Orecchiette with Broccoli Rabe (Orecchiette con Cime di Rapa): This classic Puglian dish combines the pasta with bitter, leafy greens, garlic, chili flakes, and a drizzle of extra virgin olive oil. The robust flavors of the greens perfectly complement the pasta's slight chewiness.
b) Orecchiette with Tomato and Ricotta Sauce (Orecchiette al Pomodoro con Ricotta): In this simple yet satisfying dish, the pasta is tossed in a vibrant tomato sauce and topped with creamy ricotta cheese. Fresh basil and grated Parmesan add the final touch, creating a harmony of textures and tastes.
c) Orecchiette with Seafood (Orecchiette ai Frutti di Mare): Puglia's coastal location inspires this delightful seafood rendition. The pasta is paired with a medley of fresh seafood, such as clams, mussels, shrimp, and calamari, in a light garlic and white wine sauce. The oceanic flavors meld beautifully with the pasta's shape, resulting in a truly delightful combination.
Watching Orecchiette Making in Bari's Old Town
To truly appreciate the artistry behind orecchiette, a visit to Bari's old town is a must. Wander through the narrow streets and you'll likely come across local women, known as "le donne delle orecchiette," expertly crafting the pasta by hand. Their skillful hands deftly shaping each tiny ear is a mesmerizing sight, showcasing a time-honored tradition passed down. It costs you nothing to watch and take pictures, but if you want to take some orecchiette back home as a souvenir, consider buying from these women. Not only is this a nice gesture of gratitude for the show they put up and a way to support them, but it actually costs less to buy directly from them then from any of the shops in the old town. One kilogram of fresh orecchiette costs 4€.
Where to try it
Although you will find orecchiette in almost every traditional restaurant in Bari (or generally in Puglia), I recommend Mastro Ciccio in the old town of Bari. Not only do they offer a great variety of saues they serve it with, but the food is prepared quite fast, and it is a budget friendly option. It is a self-service kind of place, but quite cozy, although very popular. My personal favorite was orecchiette with braciole (slowly cooked beef).
As a keen pasta lover, I personally enjoyed orecchiette quite a lot. It is definitely more succulent and heartier than thin pasta. However, from the critical perspective of a person who enjoys rich flavour, the unique shape of orecchiette does a great job of locking in all the deliciousness of the aromatic spices and sauces that go into the dish. I tried many varieties of orecchiette meals during my trip in Puglia and none of them left me disappointed. It is a definite must- try when in Puglia.
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